Tammy Zuch Profile - Allrecipes.com (18277806)

cook's profile

Tammy Zuch


Tammy Zuch
 
Home Town: Sayre, Pennsylvania, USA
Living In: Shippensburg, Pennsylvania, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook and eat. Like life, I like to keep my food interesting and new! I love seeing the happy faces of my friends and family after sampling my creations.
My favorite things to cook
Anthing!! I like to try it all..ok, I won't cook liver:(
My favorite family cooking traditions
We are Pennsylvania Dutch so we have recipes like scrapple and liverpudding that most people have never tried.
My cooking tragedies
Lemon Meringue Pie...mine is more like lemon meringue flop!!!
Recipe Reviews 18 reviews
Pumpkin Chipotle Soup
This has a really great flavor. For those of you who are watching your fat and calories like I am I have a few suggestions. I made it with evaporated milk like a few reviewers suggested but I did not get that creamy texture that I think a soup like this should have. The next time I made it I used 3/4 cups of the evaporated milk and added about a heaping 1/2 cup plain Greek yogurt and it was really good and kept that silky thick taste. I have not tried this yet but I think Lite Coconut Milk and yogurt would be good too but no quite as low on fat as evaporated milk.

0 users found this review helpful
Reviewed On: Oct. 1, 2014
Quick and Easy Spanish Rice
This was really easy and had a great flavor. I used 1/2 cup Rotel tomatoes instead of the V8 juice just for a little kick!! Thanks for sharing!!

23 users found this review helpful
Reviewed On: Oct. 7, 2012
Fabulous Homemade Bread
This was so good!! I cut it down to 24 servings and made it in my bread machine. It came out a nice dense, flavorful loaf!! I used All Purpose Flour with an egg white to give it the extra protein that bread flour has in it. This will be my go to recipe from now on!!! Thank You!!!

2 users found this review helpful
Reviewed On: Apr. 17, 2012
 
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