Amy Recipe Reviews (Pg. 1) - Allrecipes.com (18277774)

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Oatmeal Peanut Butter Cookies

Reviewed: Jun. 11, 2013
Great cookie! I used my homemade PB/cookie butter in this recipe. I only bake with butter or coconut oil. I replaced the sugar with palm sugar and added some chunks of chocolate from Aldi(they sell the best) and a few chia seeds. They turned out soft and chewy!! :)
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Buttermilk Pancakes II

Reviewed: May 15, 2013
I am not really a fan of pancakes(maybe once a year). This was an awesome recipe. I was able to replace half the flour with flax seed meal, wheat germ, and a small amount of chia seeds. The buttermilk syrup recipe on allrecipes is dynamite with these!!
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Aug. 25, 2012
For those who like to use healthy alt., this is a very flexible recipe. I have been able to substitute part of the all purpose flour for things such as: flax seed meal, spelt,amaranth,qunioa,sprouted grain, etc. Cocao nibs add a great nut like crunch. I tried chai seeds today. They don't really have any flavor, but they do add nutrition. I also sub. half the butter for coconut oil. One thing I really don't like is adding brown rice flour. Too me the texture is a little to gritty and crumbly.
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Health Nut Blueberry Muffins

Reviewed: Jun. 19, 2011
I would have to agree with everyone else. These are wonderful!!!! I used half wheat germ half ground flax seed. I also added a little nutmeg and cinnamon and used mini chocolate chips instead blueberries...I used half wheat flour and half brown rice flour and two bananas..Turned out AWESOME!
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Chocolate Syrup

Reviewed: Jan. 30, 2010
Great Recipe!!! I use carob powder and stevia for a great sugar free syrup!!
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38 users found this review helpful

Buttermilk Syrup

Reviewed: Jun. 24, 2009
I love this recipe and make it any time I need syrup. I made it again this morning and did not have any butter,I used organic whole milk in place of buttermilk, and I use honey in place of corn syrup all of the time..It still turned out WONDERFUL!
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4 users found this review helpful

Banana Cake VI

Reviewed: Jun. 24, 2009
I LOVE this cake! I have been making banana cake for many years and I have a recipe that is very similar to this one. Cooking it at a low temp and putting it in the freezers..makes it turn out WONDERFUL..How well does this process work on other types of cakes??
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In-a-Pinch Ketchup

Reviewed: Jun. 24, 2009
I like this recipe a lot better then store bought ketchup..store bought has too strong of a vinegar taste for me...and this was perfect..I did not have molasess so I left that out. I also use honey in place of corn syrup all of the time..It still turned out wonderful for me..
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24 users found this review helpful

 
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