Amy Profile - (18277699)

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Member Since: Nov. 2005
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Recipe Reviews 7 reviews
Misti's Chicken Marinade
Loved loved loved this marinade. My son, who hates molasses, ate everything. Kept going back to the fridge and ate all the leftovers. I think this would work well with pork chops. Have to try that next time. Only change I made was to cut back on the oil by half.

4 users found this review helpful
Reviewed On: Oct. 23, 2011
Chicken Puffs
I thought these were great as is, and even better with the spices and herbs I prefer. Because it's such a simple, tasty, basic recipe it can be changed however you like. In my house It's become a sunday night leftover staple used for lunches in the week. This week is leftover chicken, mixed "Zen Garden" veggies, green onion, cubed medium chedder, and a quick chicken broth gravey with herbs and lots of garlic. Take for lunch with baby carrots, celery or a salad, and it's perfect cold or warm.

5 users found this review helpful
Reviewed On: Aug. 31, 2011
Different Chicken Cordon Bleu
This has become a staple in my house. I prep it the night before, and my 12 yo pops it into the oven before I get home from work. Add a salad and dinner is so easy and yummy. Some changes, add brocolii and mushrooms in the dish with the chicken, add onion powder to the sauce, omit the salt, and instead of stuffing I mix bread crumbs with italian seasoning and parm. I always make extra and serve it over egg noodles for lunch the next day. Because there is only 2 of us I use 3 chicken breasts cut into thirds, otherwise my son eats 2 full breasts and nothing else.

5 users found this review helpful
Reviewed On: Jun. 24, 2011

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