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Chicken Scarpariello
Really liked this recipe. I mistakenly pounded the chicken breasts thin instead of cutting them into strips but they still turned out great. I followed the advice of others and added garlic powder, salt, and pepper to the flour. Also, I didn't have any dried rosemary so I substituted Italian seasoning and I thought the flavour was really good. I will try it with rosemary next time to compare, This recipe was a definate hit in my house
2 users found this review helpful
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Reviewed On:
Jan. 8, 2007
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