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Grilled Salmon I

Reviewed: Sep. 6, 2008
I also do the packet but I put salt, pepper, paprika,& garlic powder, butter,& lemon juice. Cook as above,and have perfect salmom every time.
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Rotisserie Chicken

Reviewed: Jul. 5, 2008
did this recipe as follows: 4.75lb chicken @350 deg gas grill for 2.5 hrs. used same spices as original recipe but added 1 tsp. of garlic powder. Used drip pan under chicken with one 12 oz. bottle of beer in it. Chef had only one glug. Beer evaporated after 1/2 hr so added water with a little chicken base. Had to do this twice. Best chicken I ever had. You must try this,you won't be dissapointed.Used both outside burners on 4 burner gas grill using indirect heat method.
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