Jennie Munro Recipe Reviews (Pg. 1) - Allrecipes.com (18277195)

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Jennie Munro

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Taqueria Style Tacos - Carne Asada

Reviewed: May 5, 2011
Really authentic. Great with a little homemade guacamole. I added cayenne to the salsa because we like it spicy.
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Pittsburgh Chipped Ham Barbecues

Reviewed: May 3, 2011
I used left over ham that I chopped very small. My kids loved it and had second and thirds. It was a fun spin on sloppy joes and a great way to use up left overs.
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Shish Tawook Marinated Chicken

Reviewed: Jan. 10, 2008
This is a new family favorite. My son who is extremely picky and my daughter who has to eat gluten free both loved this meal. I served it with rice and my son put his chicken, rice, and dipping sauce inside a pita (not gluten free) and made a sandwhich. The only changes I made were to skip the cinnemon and double the garlic.
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Apple Pie by Grandma Ople

Reviewed: Nov. 9, 2007
Really great. I used a gluten free crust, gluten free flour mix, and gluten free vanilla. I was thrilled to have my kids tell me it was the best apple pie they ever had, even if it was gluten free.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Oct. 7, 2006
Excelent! I added fresh garlic and basil rather than dried and I used cranberry goat cheese rather than feta. I also braised the meat in chicken broth for 30 minutes. My kids asked for thirds and my husband who doesn't like pork chops loved it.
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