JMLANGE Recipe Reviews (Pg. 1) - Allrecipes.com (182770)

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Quinoa Black Bean Burgers

Reviewed: May 26, 2012
Raves from the vegetarian in this family as well as the non-vegetarians! I added 1/4 cup of minced jalapeno pepper just because I had it. Next time I may add one more egg since the burgers were a bit more crumbly than I'd like but overall a real keeper. I'll definitely be making these again.
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1 user found this review helpful

Bubba's Jambalaya

Reviewed: Nov. 29, 2008
Last Christmas we got some of those sausage and cheese gift sets that people buy when they don't know what to get you for Christmas. :-| We find the sausage in those to be downright nasty --- so fatty and yucky. My daughter had the idea that maybe I could make jambalaya with it. I found this recipe and made jambalaya for the first time ever. It was fabulous and everyone here just raved about it. It did take a long time to make but I am admittedly a slow cook. I cut up that Christmas-gift sausage and browned it in a pan first before adding it to the recipe. I also used turkey bacon. Other than that I think I followed the recipe exactly. Great taste, plenty of leftovers and a very happy family! Oh and I know I can truly be happy if I see one of those Christmas-gift sausages again this year. :)
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2 users found this review helpful

Merry Berry Salad

Reviewed: Nov. 29, 2008
This salad was very tasty, with a complex blend of flavors and beautiful color. I am enjoying the leftovers today. :) Because I was taking this to a large family get-together I doubled the salad ingredients. However, I made the dressing without doubling those ingredients and it was still WAY more than enough dressing. Unless you like your lettuce doing the back stroke in the dressing or you just want leftover dressing for later you could probably cut the dressing ingredients in half and still have plenty.
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11 users found this review helpful

Green Bean Stir-Fry

Reviewed: Nov. 28, 2008
This turned out fabulous! I didn't and wouldn't change a thing! I doubled the recipe to serve 9 people, it all disappeared and 2 of the other families at the gathering asked for the recipe. I'll be making this again very soon.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 22, 2007
We've made this one a lot. We leave out the raisins. Everyone loves it.
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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Jul. 1, 2007
We just loved this recipe. I did make these changes: 1) The addition of sliced black olives to the toppings made available 2) Whole wheat tortillas instead of taco shells. The result was more of a "wrap" than a traditional taco. 3) No sour cream 4) Cooked the lentil mixture 10 minutes more than the recipe called for. They just weren't soft enough after the original time. The results were fabulous! We'll be making this again.
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65 users found this review helpful

Focaccia Bread

Reviewed: Feb. 7, 2005
Our family loves focaccia bread so I've been looking for a really great focaccia bread recipe for some time. This is it! It smells wonderful and tastes wonderful! I didn't alter the recipe at all except to leave off the mozzarella. (I wanted to be able to taste the bread on its own the first go around.) Next time (and that will be today!) I'll try adding some rosemary and thinly sliced red onion as a topping. I'm thinking this might also make a very good pizza crust. Oh, I also did the mixing and kneading in my bread machine on the dough cycle. It doesn't get much easier than this for such great results!
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2 users found this review helpful

Veggie Lasagna Florentine

Reviewed: Feb. 27, 2004
Oh yes! This one tasted great and we just loved all the veggies! Do be aware, though, that it will take MUCH longer than 20 minutes for the prep time. I made the sauce one evening and then refrigerated it. The next evening, I assembled the lasagna and refrigerated that. The third day I finally baked the lasagna. I simply didn't have all of that time in one block to do the whole thing. The homemade sauce was great and fully worth that amount of chopping and cooking time. I made these changes: 1) just spray a little olive oil on the pan instead of using a whole 2 Tbsp. 2) used 8 ounces of fresh mushrooms instead of the canned. 3) omitted the brown sugar. 4) added about 1/2 tsp of red pepper flakes to the sauce. 5) used 16 oz of ricotta instead of cottage cheese. 6) DIDN'T BOIL THE LASAGNA NOODLES! This was definitely a hit! By the way, if you've never made lasagna using the no-boil method, you really should give it a try. Such a time saver and then you don't end up with wiggly, slippery, tearing wet noodles to handle. Just make sure they are layered next to one of the wet ingredients (mine were right on top of the sauce layer) and they are perfect when the baking is done.
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204 users found this review helpful

Greek Orzo Salad

Reviewed: Feb. 22, 2004
My daughter and I loved this one! The orzo just makes this something really unique. Instead of the dressing that the recipe calls for, I used the Absolutely Fabulous Greek/House Dressing from this site. I'll be doing this one again soon.
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5 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 22, 2004
Simply delicious! I made and used this on the Greek Orzo Salad from this site. WONDERFUL! I scaled it to 10 servings. Then I used equal parts of oil (1/2 cup) and vinegar (3 oz red wine vinegar and 1 oz balsamic). Since that time I've also made it for a spinach/tomatoe/mushroom/black olive/red onion salad that I threw together one evening. Delicious topped with a bit of parmesan cheese. I'll make this one over and over again!
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16 users found this review helpful

Asian Salmon

Reviewed: Feb. 18, 2004
Smelled so good, even just sitting in the marinade in the refrigerator! I tripled the sauce (except the oil), like so many others suggested. I can't imagine making it with any less sauce than that.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Feb. 5, 2004
The recipe was great! I didn't cook it for nearly as long as the recipe states, though. About 3 hours total was all it needed. Any more than that and the edges would have been too dry and hard.
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2 users found this review helpful

Florentine Artichoke Dip

Reviewed: Feb. 5, 2004
I've already made this more than once. It tastes so much better than the store bought spinach artichoke dip. I'll admit to adding quite a bit more garlic than the recipe states but I'm a garlic-o-holic.
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2 users found this review helpful

Salsa Chicken

Reviewed: Feb. 5, 2004
So unbelievable simple and very yummy. The leftovers didn't last long. I used more taco seasoning than the recipe called for --- I used a whole packet for 4 large boneless, skinless pieces of chicken. I put the seasoning in a bowl and patted both sides of the chicken pieces in the seasoning before putting them in the pan. I also used Roberto's medium salsa, which added a very tasty heat.
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3 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: Feb. 5, 2004
Every one in this household loves this one! It disappears quickly.
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2 users found this review helpful

Mexican Bean Pie

Reviewed: Feb. 5, 2004
So easy and tasted great. My daughter wanted the leftovers for breakfast, lunch and dinner. I did substitute 1 cup of frozen corn for the canned and added a cup of medium salsa to the bean mixture. Omitted the sour cream. We'll be having this again!
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4 users found this review helpful

Calico Squash Casserole

Reviewed: Sep. 12, 2003
We just loved this one. It disappeared so quickly, though, that I'm making a double batch the next time.
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Apr. 27, 2003
This was very good. So easy too. I'll probably reduce the broth like others suggested or add another can of beans to thicken it up a bit. Maybe a bit more spice as we like it hotter. Thanks! This is a keeper.
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4 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Apr. 27, 2003
Yum! This went over really well! Both of my daughters concluded that they would rather leave out the pineapple and put sliced strawberries in place of that. Sounds good to me. We'll make this one again.
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2 users found this review helpful

Curried Lentil Soup

Reviewed: Apr. 9, 2003
So simple and tastes wonderful. I'll be making this regularly. My teenager had 2 bowls full and so did I. :) I did use minced onion instead of the green onion, as others suggested. I had green onion for the garnish. You can whip up a pot of this in no time flat.
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