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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 18, 2011

I made this recipe and the gingerbread boys also found on this website. Since my children have begging me to make gingerbread cookies with them. I am not a huge fan of gingerbread. I found this recipe was very user friendly, but found it warmed quickly and had to be refrigerated a few times during the cookie making process. Of the two recipes I made my children much preferred the taste of the McCormick gingerbread cookies over the other ones we made earlier in the day. I did try them and must say they did taste pretty good but I preferred gingerbread boys over this one. Between the two I'd say that this recipe is more traditional. I would definitely make these again for my family.

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Gingerbread Boys

Reviewed: Dec. 18, 2011

I am not a huge fan of gingerbread cookies, but I found this recipe to be very delicious and followed it to the letter. I did however find I had a very difficult time making decent cutouts. I would definitely make these again.

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Crustless Pumpkin Pie

Reviewed: Sep. 26, 2010

I made this pumpkin pie yesterday afternoon with my children by yesterday evening it had been completely devoured. I did alter it just a bit added a 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp ground cloves. Instead of using canned pumpkin I used a real pumpkin that I cooked and pureed. It was fabulous and my children and I enjoyed every bite.

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Merwin's Chicken Marsala

Reviewed: Oct. 18, 2007

This recipe is good, but not the best, but is better than some of the other recipes I have found. I was looking to find a recipe that tasted more like chicken marsala I got at the Bucca Di Beppo Restraunt.

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Basic Ham and Bean Soup

Reviewed: Oct. 18, 2007

I thought this recipe is one of the best ones i tried. Instead of using mustard powder. I used regular yellow mustard. And it came out great.

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Potato Cheese Soup

Reviewed: Oct. 18, 2007

This soup is delicious. I did add some extra cheese and some crumbled bacon to it. My children, who are picky at times, always love eating this soup.

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Pumpkin Pie Bread

Reviewed: Oct. 17, 2007

This is the most delicious, moist pumpkin bread I have ever tasted. It was such a hit with my family that the first loaf was gone within hours of making it. I will definitely be making this one again.

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