Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (18276943)

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Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Sep. 29, 2014
I was actually searching for a dill sauce for grilled salmon. After reading reviews I decided to try my first attempt at poaching salmon. I rated the recipes three stars because my husband and son both enjoyed the dish however I thought it was just ok...bit overrated for taste. The dill sauce was ok -- a bit tart, not as tasty as I hoped. However, it was so easy to poach the salmon so I will make again but try another dill sauce.
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White Peach Sangriatini

Reviewed: Jul. 4, 2013
Virtually same recipe as the HIGHLY rated "white peach sangria". Deliciously refreshing!
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White Peach Sangria

Reviewed: Jun. 25, 2013
Made traditional red sangria and this peach sangria for a graduation party last summer. This PEACH SANGRIA was such a HIT! Everyone was raving about it. Easy to make...used peach schnapps rather than Vodka and did cut it with a small amount of Ginger Ale and Club Soda so it wasn't too strong or too sweet. And served over ice. I had multiplied the recipe 6x to make enough for 40 and we ran out quickly. Am only making peach sangria for a pre-wedding party this weekend.
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Grandma's Meat Sauce

Reviewed: Aug. 13, 2012
Needed something quick so I changed it a bit...cooked 1 lb hot chicken sausage and 3/4 lb sweet sausage with 1 lb of ground turkey. Then I sauteed lots of sliced garlic with chunked onions and zuchini, removed from pan in order to sautee mushrooms. Used two prepared marinara (TJ's) to which I added dried oregano and parsley then added the above ingredients and simmered together for 30 minutes. spooned over penne pasta. Delicious. Got several requests for recipe!
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1 user found this review helpful

Grandma's Meat Sauce

Reviewed: Aug. 13, 2012
Needed something quick so I changed it a bit...cooked 1 lb hot chicken sausage and 3/4 lb sweet sausage with 1 lb of ground turkey. Then I sauteed lots of sliced garlic with chunked onions and zuchini, removed from pan in order to sautee mushrooms. Used two prepared marinara (TJ's) to which I added dried oregano and parsley then added the above ingredients and simmered together for 30 minutes. spooned over penne pasta. Delicious. Got several requests for recipe!
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Seven Layer Magic Cookie Bars

Reviewed: Oct. 8, 2010
Couldn't find my recipe I've used many times and was disappointed that the bar didn't cut well- ended up very crumbly. Found that the recommendation to mix the butter and crackers together didn't create a firm enough base to hold bars together. Have since found my old recipe which has you sprinkle the graham crackers over the melted butter in the pan, pour half the milk over then add less chips (so over it's not too chocately) add nuts then coconut then pour the balance of condensed milk over the entire mixture. It seems to come out firmer so you can cut bars that stay together. However, it was as tasty as ever...
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Barbeque Halibut Steaks

Reviewed: Oct. 4, 2009
delicious, saved some marinade for sauce to add a bit of flavor at serving. cooked in oven - next time will try BBQ.
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2 users found this review helpful

Italian Style Flounder

Reviewed: Mar. 20, 2009
what did I do wrong? It was very mushy so I continued to cook it. When I decided it was ready to serve it tasted like we were eating cotton balls!!
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Irresistible Irish Soda Bread

Reviewed: Mar. 19, 2009
Good bread; easy to make but why hasn't this recipe been revised to include raisins as shown in picture and is typically in soda bread?? Caraway seeds are optional.
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