Maureen Profile - Allrecipes.com (18276943)

Maureen


Maureen
 
Home Town: Crestwood, New York, USA
Living In: Los Angeles, California, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Biking, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Quick Poached Salmon with Dill Mustard Sauce
I was actually searching for a dill sauce for grilled salmon. After reading reviews I decided to try my first attempt at poaching salmon. I rated the recipes three stars because my husband and son both enjoyed the dish however I thought it was just ok...bit overrated for taste. The dill sauce was ok -- a bit tart, not as tasty as I hoped. However, it was so easy to poach the salmon so I will make again but try another dill sauce.

0 users found this review helpful
Reviewed On: Sep. 29, 2014
White Peach Sangria
Made traditional red sangria and this peach sangria for a graduation party last summer. This PEACH SANGRIA was such a HIT! Everyone was raving about it. Easy to make...used peach schnapps rather than Vodka and did cut it with a small amount of Ginger Ale and Club Soda so it wasn't too strong or too sweet. And served over ice. I had multiplied the recipe 6x to make enough for 40 and we ran out quickly. Am only making peach sangria for a pre-wedding party this weekend.

0 users found this review helpful
Reviewed On: Jun. 25, 2013
Grandma's Meat Sauce
Needed something quick so I changed it a bit...cooked 1 lb hot chicken sausage and 3/4 lb sweet sausage with 1 lb of ground turkey. Then I sauteed lots of sliced garlic with chunked onions and zuchini, removed from pan in order to sautee mushrooms. Used two prepared marinara (TJ's) to which I added dried oregano and parsley then added the above ingredients and simmered together for 30 minutes. spooned over penne pasta. Delicious. Got several requests for recipe!

1 user found this review helpful
Reviewed On: Aug. 13, 2012
 
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