Carol Loadholt Recipe Reviews (Pg. 1) - (18276929)

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Carol Loadholt




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Awesome Baked Sea Scallops

Reviewed: Aug. 27, 2010
Very delicious! Next time I will use a sweet onion instead of shallots. Shallots are expensive & I can't tell any difference in the taste. The fumes were so strong I had to fan the area to keep from "crying." Also, you must use "seasoned" bread crumbs, not plain, or the flavor just won't be there. I omitted the parsley & lemon. Very yummy! I added sides of rice pilaf, plus asparagus.
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