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Charline's Sweet Potato Casserole

Reviewed: Nov. 27, 2005
I made this for thanksgiving dinner. My mother in law had given me a recipe that my husband loved, and I was tired of making it. So after going over what other people had wrote I used 1/2 cup of sugar with my canned yams, same with the topping I cut it down to 1/2 cup of butter and 1/2 cup of sugar. I did not crush the corn flakes (to give it more texture on top) and I added marshmellows to the topping. The end result was wonderful! My husband says it is a tie with his momma's!
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