Hens were very moist,but didn't seem to take on much of the rosemary or lemon flavor. Like others, I had to cook them a few minutes longer and added a little chicken broth to pan while roasting. BUT....when I boiled down the sauce from the drippings, I pureed the garlic in the sauce. THIS WAS SOOOOOOO GOOD!!! I think the "gravy" was the hit of the meal. Will definately make this again.
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Hens were very moist,but didn't seem to take on much of the rosemary or lemon flavor. Like...
