Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18276853)

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Caramels

Reviewed: Dec. 31, 2013
The temperatures are very important with this, and once it's done cooking, get it out of the pot and into a well-buttered pan right away to avoid letting it cook further - otherwise, you end up with something like Werther's instead of wonderful, soft, chewy caramels. Follow the directions, and they're a favorite!
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Sweet and Silky Strawberry Sorbet

Reviewed: Jun. 21, 2009
Wonderful! I can't have strawberries, so I substituted other fruit. Also, I'm not very patient, so I cooled it off first in the fridge, then in the freezer (just until cool, not frozen) so I wouldn't have to wait 2 hours. It turned out great! I've been using All Recipes for years now, but this is the first recipe I felt strongly enough about to actually rate and review. This really does turn out just like store bought sorbet - which is getting harder to find in my area. Just what I was looking for!
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