Mrs.M Recipe Reviews (Pg. 1) - (18276733)

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Easy Corn and Crab Chowder

Reviewed: Feb. 17, 2010
Absolutely amazing. I had leftover crab meat that I was trying to find a use for. This will be a permanent recipe for me now. It was very very thick with all the flour but I just added a little milk to get it to my desired consistency.
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5 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: May 28, 2007
I think this is outstanding. I always used canned but didn't have any in the house. I don't think that I will ever go back. I took into account the mild comments and increased the cumin, garlic, and onion salt each to 1 tsp. I think that helped a lot. The flavor was awesome. I think if you really wanted to spice it up you add a little bit of red pepper. You won't get the heat from more chili powder that was the perfect amount.
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0 users found this review helpful

Cindi's Egg Rolls

Reviewed: Apr. 21, 2007
Oh my goodness. I have never liked Egg rolls but my culinary arts class made these today for a chinese dinner. I am going to make them at home. I could not believe how good they were - We used Pork.
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16 users found this review helpful

Rice Seasoning Mix

Reviewed: Jan. 28, 2007
This is everything that I have been looking for in a great rice side dish it was delicious. I cut the recipe in 4 just to try it and I still have probably enough mix for 2 or 3 batches. I also used 2 cups of instant rice and 2 cups of water then added a couple Tbsp of butter after it cooked. But the flavor of the mix was awesome.
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7 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Mar. 19, 2006
Followed Exactly - except doubled the gravy because I wanted plenty and just used drumsticks. It was delicious
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1 user found this review helpful

Lemon Poppy Seed Bundt Cake

Reviewed: Feb. 4, 2006
This was great. I made it as baby bundt cakes and put a lemon glaze over it - Big hit.
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0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 10, 2006
I am a caterer and this is the recipe that I use for my potatoes. Everyone always raves them
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1 user found this review helpful

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