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Recipe Reviews 24 reviews
Awesome Slow Cooker Pot Roast
I took other reviewer's suggestions and browned the roast adding some ground pepper and garlic to the meat. Replaced water with beef broth. I did not add vegetables to the roast. This made alot of gravy which I thickened by making a mixture of 1/4 cup of cold water and 3 T. of cornstarch. I removed the roast and added this mixture to the juices and stirred until it thickened. I made this when we had dinner guests (family of 6) and everyone loved it!

1 user found this review helpful
Reviewed On: Nov. 17, 2004
Blueberry Cream Cheese Pound Cake I
This was an easy recipe! As suggested by other reviewers, I increased the oven temp. to 350 and baked for 45 minutes and it came out perfectly. I also omitted the 1/4 cup sugar. This cake is not a very sweet cake and it has a mild cream cheese taste.

1 user found this review helpful
Reviewed On: Jul. 31, 2004
Baked Beans I
This makes a can of beans taste really good. I tripled this recipe for a potluck. It was well eaten. My only suggestion would be to drain at least one of the cans of beans since I thought they turned out a little runny. However, I am partial to thicker baked bean recipes.

4 users found this review helpful
Reviewed On: May 19, 2004

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