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Recipe Reviews 4 reviews
Key Lime Cake II
MY FAVORITE CAKE BY FAR!!!!!! I make this all the time now. I LOVE it! Did I mention how much I love it?!

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Chocolate Cavity Maker Cake
I have made this cake for a wedding cake and a fancy birthday cake by icing it with butter cream and making a ganache to pour over it and let it run down the sides. Both times I got RAVE reviews. Now, if I make it as a bundt, I create a glaze and use a technique I learned from another bundt cake. Do the regular glaze recipe of 2 cups powdered sugar and 2-3 tbsp of milk and add a couple of tbs of cocoa if you want chocolate. Then, when the cake is still a bit warm you turn it out of the pan and then put it back in. Pour the glaze over the bottom of the cake in the pan and it should release easily in about 10-15 minutes when you turn it onto a cake plate. Tastes kind of like a cake donut when you glaze it this way.

3 users found this review helpful
Reviewed On: Jun. 2, 2013
Cinnamon Rolls III
Just made these for a party. Followed another reviewers directions to making them 100% by hand (no bread machine), and it was the most delicious dessert by leaps and bounds!!!!! I won't need to look for another cinnamon roll recipe again! Thank-you, thank-you, from a non-baker!!!

1 user found this review helpful
Reviewed On: Jan. 9, 2012

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