AmberP Recipe Reviews (Pg. 1) - Allrecipes.com (18276362)

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AmberP

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Oatmeal Chip Cookies

Reviewed: Feb. 27, 2011
This recipe turned out perfectly. I followed it exactly except used raisins instead of chocolate chips - and it was delicious! I have already eaten four... I must put the cookies down! (I cooked for 13 minutes!)
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0 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 23, 2011
This was DELICIOUS! I added a bit more garlic, a bit more basil and parsley just to boost with a bit more flavor. I also did what another cook said to do - and that was not to pre-cook the shrimp. Just cook them near the end of the "simmer" of the sauce. They came out just perfect that way. I will definitely make this recipe again!
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2 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 16, 2011
Absolutely delicious! An quick and easy crowd pleaser. I am sad because I don't have left overs. I think the only change I made was adding a bit more garlic (because I LOVE me some garlic) and instead of boiling water, I heated up chicken stock and poured that in instead. I also added a little more milk just to make it a little runnier than it was already. SO good! A recipe keeper and will definitely make it again!
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 31, 2006
Moist, simple, delicious
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0 users found this review helpful

Peanut Brittle

Reviewed: Mar. 27, 2006
Took no time at all - bake it in a skillet with a nice thick bottom that distributes heat well and this is a no-brainer. Loved it, tasted great!! Almost too good to be true!
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18 users found this review helpful

Gyoza

Reviewed: Mar. 4, 2006
We LOVED this recipe. I did end up adding a little bit more salt to taste as well as soy sauce. Over all though - great recipe.
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2 users found this review helpful

Spicy Chicken and Cilantro Wontons

Reviewed: Mar. 4, 2006
This was an unbelievable recipe. We actually cut down a lot on the ginger and the cilantro - added a bit more pepper and a bit more salt. In the broth we cut up green onions and threw them in at the very last minute - it would be really good with some sprouts as well. The making of them is a bit tedious but definitely definitely worth it!!
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11 users found this review helpful

Spiced Beef Stew

Reviewed: Feb. 25, 2006
So we changed the recipe a bit - crock potted it instead of the dutch oven. Instead of the mixed veggies from a can we put in potatoes and carrots, if I had corn and celery we would have done that too! The base is just soooooo good and we will definitely do it again! Oh and we spiced it up a bit with some added pepper. Wonderful recipe!
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6 users found this review helpful

Broiled Pork Chops

Reviewed: Feb. 5, 2006
Very simple. Almost like using a bbq sauce - very tasty!
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0 users found this review helpful

Beer Battered Chicken

Reviewed: Feb. 1, 2006
Very bland. Didn't enjoy this recipe at all!
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2 users found this review helpful

Mom's Best Waffles

Reviewed: Feb. 1, 2006
We added some cinnamon to it to spice up the flavor a bit. Pretty good recipe though and fairly basic!
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0 users found this review helpful

Lemon Horseradish New Potatoes

Reviewed: Feb. 1, 2006
So easy and absolutely delicious. I think it was our favorite potatoe recipe we have ever had!
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1 user found this review helpful

Reuben Sandwich I

Reviewed: Feb. 1, 2006
Easy and delicious! Me and my husband loved it!!
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3 users found this review helpful

Sunshine Chicken

Reviewed: Jan. 13, 2006
It was ok. I would have rather used a plain old BBQ sauce - but the whole family ate it without complaint!
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5 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jan. 13, 2006
So easy to make, fresh, delicious!
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6 users found this review helpful

Red Enchilada Sauce

Reviewed: Jan. 13, 2006
You can't make enchiladas without this sauce! Definitely worth the time waiting for it to simmer!
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2 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 13, 2006
It is a hit! Not only does the whole family love it but it makes so many that we freeze it and it makes a great lunch to heat up!
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2 users found this review helpful

Tangy Chicken Breasts

Reviewed: Nov. 15, 2005
Delicious! Just a little too salty for me. Definitely will make it again.
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2 users found this review helpful

Hot Bacon Dressing

Reviewed: Nov. 15, 2005
This was a delicious recipe. I also cut down on the sugar and put 3/4 of a cup- I could have even reduced it a bit more. Also I just took the bacon and crumbled it onto the salad which was great!
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7 users found this review helpful

 
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