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Angel Hair Pasta with Shrimp and Basil
This was DELICIOUS!
I added a bit more garlic, a bit more basil and parsley just to boost with a bit more flavor. I also did what another cook said to do - and that was not to pre-cook the shrimp. Just cook them near the end of the "simmer" of the sauce. They came out just perfect that way.
I will definitely make this recipe again!
2 users found this review helpful
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Reviewed On:
Feb. 23, 2011
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