This turned out so much better then anticipated. I needed to make something for my family for dinner and I was out of ideas. I saw this, it seemed simple and fast so I went with it and was glad I did. I used chicken breasts and doubled the sauce as well. I also covered with foil for the 1st half of cooking.. it helped make the chicken super tender. Overall this was a winner for us and will become a regular in our house.

This was just what I was looking for. The soup is absolutely delicious. I did make a few modifications though.. I added more celery, onions & ham. I also added a bit of heavy cream & crushed red peppers and it turned out perfect. It was easy and a great use of my left over ham!!

This was just ok. A little bland.. I added more garlic then called for but that still didn't help. I wouldn't use this recipe for scampi again.

I made this for my family & everyone LOVED it! The batter was super crispy and fluffed up very nicely. I was nervous the beer would be a bit overwhelming but not at all. The sauce was uhhh.. very interesting. I liked it though and it went well with the fish. I used a habanero in place of the pepper the recipe called for.. I like my food spicy! I will definitely make this again.

This was GREAT! I have never cooked salmon before so this recipe seemed easy enough and it was! My b/f wasn't planning on having any but when he saw how good it looked he decided to take a bite and loved it. It will definitely become a staple in our house!! Thanks!

I usually love eggplant parm., but not this version. The eggplant did not get crispy enough for me. I sweated them out with salt for 20 mins. as others have suggested and then I cooked 10 mins on each side with some pretty thin slices. Still, it didn't have that crunch I was hoping for. I will stick to frying them next time...the extra fat is worth it! =)

I made this with boneless chicken breasts & cut them into strips. I added some chili sauce, red pepper flakes & lots of garlic to the sauce. Very good & very easy.

Very good! I did not use the milk & added a few more seasonings (chili powder & cayenne pepper) to the breadcrumbs to spice it up. Everyone loved it! Thanks!

Yuuum!! I took the suggestions of others and used the 1/3 cup of oil instead of butter & added some cinnamon to the flour mixture as well. Oh..and some walnuts inside & on top. Very good & very easy!! Thanks for the great recipe!

I don't know what happened. My wontons fell apart and were very mushy. And, I did not care for the pork/shrimp mixture..if I ever tried again I would use one or the other. Also, I did not like just chicken broth...I like more taste to my soup. =/

YUUUUM!!! Wow...I can't believe these turned out sOo good! They took quite a while and a lot of effort (I don't have a bread machine so I had to knead myself). But, it was well worth it!! I could not find any bbq pork either so I just took a pork loin and cooked it all day in the crock pot with lots of chinese bbq sauce & garlic. Very good on it's own by the way! Then, followed the directions exactly. best Pork Buns I have ever had!! My picky boyfriend thought they were excellent as well! ThanXx sOo much for the recipe!!

Good basic recipe for marinara sauce. I forgot to add the sugar but it tasted just fine without. I used Italian style diced tomatoes so I didn't need the oregano, plus I don't really like it. I did add some dry parsley instead. Also, I added some cruched red peppers to the oil while it was heating up for some spice and used about 5 cloves of garlic. Thanks for the recipe!

This was yummy!! It wasn't garlicky tasting enough for me so I will add more next time. I also added some more spices such as cayenne, pepper etc to the bread crumbs. I like my food spicy! This a great recipe and easy too!! ThanXx!!~

This was not as good as I hoped it would be. Mine was mushy and a little bland. I won't be using this recipe again. I guess I will just have to bite the bullet and ask my boyfriends mom for it.

This was sOoOoOo good and easy!!! A really nice compliment to the asparagus. I did invert the balsamic and soy as others suggested. Thanks sOo much, I will be using this recipe a lot!

I got mixed reviews for this recipe, I thought it was pretty good. I will try making this again but with more vanilla. Thanks.

Pretty gOod! Not enough seasoning though and I even doubled it. I will make even more next time so I can cover both sides of the chicken. Not quite spicy (hot) enough for me so I will put waaaay more cayenne in it next time. I only heated my pan about 7 mins like others suggested and it was just fine. It didn't smoke up very much...I thought it would be much worse. My chicken breasts were giant so I pounded them out and put them in the oven for 20 mins...just right! I will change a couple things next time but this recipe is defintely a keeper! ThanXx!!~

Hmmm...this recipe just didn't do it for me. The taste was okay but no one else would eat it because of the way it looked.

Great Cookies!!! They came out just perfect...nice and buttery. For now on I will be using this recipe for chocolate chip cookies. It's sOo much better then any cookie I ever bought!! ThanXx!!~

Yummy, Yum, Yum!! Super easy recipe and very gOod!!! I did add/change a couple things, first I halved the recipe beacuse I do not have very many mouths to feed ...I did not have tomato juice so I used a can of diced tomatoed as other users suggested also I added the onions as I was browning the beef and added some garlic as well. I also added a lot more cayenne cause I like my chili really spicy! I didn't measure how much cayenne I added...just dumped a bunch in. Also, I left out the bell peppers simply because I don't care for them. It was really soupy at first but by the time the 1 1/2 hours went by it was perfectly thickened!! I will definitley be making this again and again...bye bye packs of chili mix!!! I can't wait to have the left overs for lunch! ThanXx!!!!~