I made this for my family & everyone LOVED it! The batter was super crispy and fluffed up very nicely. I was nervous the beer would be a bit overwhelming but not at all. The sauce was uhhh.. very interesting. I liked it though and it went well with the fish. I used a habanero in place of the pepper the recipe called for.. I like my food spicy! I will definitely make this again.
Date Posted: Mar. 20, 2009
Photography Notes: The pic came out blurry. =/
Cooking Level: Intermediate
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