KSKENNYS Recipe Reviews (Pg. 1) - Allrecipes.com (1827608)

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KSKENNYS

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Apple Crisp

Reviewed: Oct. 27, 2013
This an excellent version of apple crisp! The only changes I made were to substitute 1/2 c. oatmeal for the 1/2 c. flour, and I used 1/3 c. brown sugar instead of 1/2 c. My whole family really liked this.
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1 user found this review helpful

Honey BBQ-Marinated Chicken Drumsticks

Reviewed: Oct. 27, 2013
This was very good! I only had a 1/4 c. of honey, so I used that plus 1/4 c. molasses. That was a very happy accident. Also, I did not grill this but followed the previous reviewer's recommendation and baked at 375 degrees for a total or 40 mins. For the first 20 mins, I baked with skin-side down, and then I flipped the legs over for the last 20 mins.
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4 users found this review helpful

Bean Quesadillas

Reviewed: Apr. 20, 2013
My family does not care for corn, so I substituted red bell pepper. It was delicious.
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0 users found this review helpful

Almond Flour Pancakes

Reviewed: Feb. 3, 2013
My family really likes this recipe. The only thing we change is to use Greek yogurt instead of low-fat plain yogurt. One other thing to note, these take longer to bake than regular pancakes. I found it helpful to put a lid on our electric skillet.
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0 users found this review helpful

Honey-Brined Fried Chicken Breasts

Reviewed: Nov. 29, 2012
We really liked this recipe! The only change I made was to use almond flour instead of regular flour. It added a nice nutty flavor.
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1 user found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 14, 2012
This recipe is delicious. I appreciate that it calls for no noodles or any other carbs. You could almost use any combination of vegetables, but the 1/2 c. of peanut butter is essential. It's makes the soup.
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1 user found this review helpful

Glazed Salmon

Reviewed: Jan. 11, 2011
Since it is not grilling weather where I live, I broiled the salmon instead. It was excellent and very easy for workday evening! The only change I made was to substitute 3 t. of lemon juice for the lemon peel because I was out of lemon peel.
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9 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Oct. 17, 2010
I've been making this recipe for years. When I have fresh garden tomatoes, I use one. When I do not, I substitute a 14.5 oz. can of diced tomatoes. This evening, by mistake I grabbed the beef broth instead of the chicken broth. Due to that, I decided to use red wine (a Shiraz that I happened to have open) instead of white. Both of these were excellent substitutions and provided a little more flavor.
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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 18, 2007
I added 1 t. of cornstarch to sauce mixture to thicken. This has become a family favorite!
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Army SOS Creamed Ground Beef

Reviewed: Feb. 13, 2002
My kids and husband really loved this. I tried doubling the "sauce" part of this recipe as was suggested by an earlier reviewer, and my family really liked it that way.
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1 user found this review helpful

 
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