Dudley Recipe Reviews (Pg. 1) - Allrecipes.com (18275975)

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Decorator Frosting

Reviewed: Dec. 20, 2005
This recipe was nice because it not only blended well, it was just the right viscocity to do some creating decorating. Not too thin. Kudos!
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Abby's Chicken Rollatini

Reviewed: Dec. 10, 2005
My daughter and I loved this recipe. We did a couple of variations: added rosemary to the parmesan cheese. And instead of mozzarella we used monterey jack. I like the ideah of adding different cheeses. We've decided to make this our new Christmas Eve traditional meal and use Pepper jack Cheese for an extra kick!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 11, 2005
I took this recipe to a work party and was flooded with recipe request. It was so think with just using 1/2 and 1/2, I can't imagine putting heavy cream in it. It's AWESOME and restaurant quality. A new winter favorite. I'll be taking it to the family party next week.
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Potato Latkes I

Reviewed: Jan. 6, 2013
I started using this recipe last year when my daughter and I decided to to learn about Hannukah and the festival of lights. We fell in love with Latkes. We use this recipe often. To season them I use 1/2 ts of season salt and add 1 cube of garlic bullion dissolved in the egg mixture. I also used 3-4 cups of shredded potatoes and still have egg mixture left afterwards. I've also added minced garlic and cilantro. We use it quite often for side dishes or by themselves. It's made me excited to learn more about different cultures and foods!
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Best Ever Pie Crust

Reviewed: Dec. 11, 2005
This is a FABULOUS recipe. Making twice as much as freezing it ahead of time works out great as well. I haven't baked in a while and I've used this recipe twice in the last month.
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