Chris S Recipe Reviews (Pg. 1) - Allrecipes.com (18275966)

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Chris S

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It's Chili by George!!

Reviewed: Nov. 17, 2005
I won our community Chili Cook Off for our wrestling team with this recipe! I sauted the onion and peppers in the skillet where I had browned the beef. I bought really good quality ground meat and seared it in a very hot skillet. I didn't have any oregano or cumin. Iadded some bbq rib seasoning I had on hand that had a lot of cumin it. Thanks for sharing your recipe George!
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Taco Salad III

Reviewed: Aug. 22, 2011
Really really good, I used only kidney beans, Doritos instead of corn chips, & just about 1/2 cup (4 ounces) of Catalina dressing, I tried another recipe in the past that used a whole bottle of Catalina and it was WAY too sweet. Nice to be able to add beans to a dish and still have everyone enjoy it. Thanks for posting the recipe!
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3 users found this review helpful

Autumn Apple Salad II

Reviewed: Dec. 9, 2010
Tasted great as written, made it a second time with red apples, pomegrante seeds instead of cranberries and cherries & I added a bit of lemon juice and sour cream. Just wonderful stuff, I am going to serve this the next time I make pork chops. Thanks for a great recipe!
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4 users found this review helpful

Healthy Garden Salad

Reviewed: Dec. 9, 2010
Truly delicious, easy and healthy too. I think I will add some redonion next time & cut back just slightly on the edemame. Thanks for a great recipe!
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3 users found this review helpful

Happy Shrimp

Reviewed: Apr. 9, 2009
Yum! I subbed olive oil for the butter & 1/2 & 1/2 for the cream. I am sure the sauce would have been silkier with those original ingredients, but once you mix in the pasta, it is all good! 4 ounces of angel hair was the perfect amount of pasta. Thanks for posting the recipe.
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1 user found this review helpful

Beth's Scalloped Cabbage

Reviewed: Oct. 20, 2008
I was out of swiss & used cheddar instead. I pan sauted the cabbage, then made the sauce in the same pan. Saved a couple of things to wash that way, and it came out really well. Thanks for a great recipe!
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Shredded Brussels Sprouts

Reviewed: Oct. 12, 2008
These were great! Took a bit of time to thinly slice all those sprouts, but worth the effort.
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1 user found this review helpful

Marcia's Company Casserole

Reviewed: Aug. 2, 2008
This is creamy delicious stuff when made according to the recipe. I have been making this for years. It is high in fat, but it is easy and inexpensive, and it is true, Men do love it! I suggest to everyone that you make it as written. I too wanted to doctor up the tomato sauce, but when you do that you loose the lovely green onion flavour that should be the star in this recipe. I also use real butter, and omit the green peppers. Try it!
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Coconut Sour Cream Cake

Reviewed: Apr. 10, 2008
I made this to take to a family function and everyone really liked it. I split the layers using dental floss, that worked really well. Also when filling between the layers keep in mind that you can use 1/3 of the sour cream mixture, I was thinking 1/4 and ended up with too much at the end as the cool whip mixture takes care of the top. I used light sour cream & light cool whip with good results, I agree with a previous reviewer that white cake mix is a must. Thanks for sharing this great recipe!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 31, 2007
These are great!
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Torsk

Reviewed: Dec. 31, 2007
This was good, though I overcooked my fish. Nice mild flavour.
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Garlic Cheddar Chicken

Reviewed: Dec. 31, 2007
Really good stuff! Simple to make as well. I will use 1/2 butter 1/2 olive oil next time though, and cut back the amount. Thanks for sharing a great recipe!
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1 user found this review helpful

Chicken Continental

Reviewed: Feb. 7, 2013
This was what I have been looking for. Similar baked versions I have tried have baked unevenly and the chicken was always too dry. I used a scant cup of regular rice, seasoned my sliced chicken breasts with and herb and onion blend before browning them at high heat, after adding the other ingredients I simmered it all for 20 minutes lid on stirring once, then let it sit (it looked a bit soupy at this point) lid off for 10 minutes off the heat. It turned out creamy and really much better than I hoped. I was afraid the chicken would be overcooked, but it wasn't!
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Tater Tot Bake

Reviewed: Mar. 21, 2007
Easy and liked by all 6 who ate it! I used 2 lbs of meat, 2 cans of soup, one chopped spanish onion, 1 cup of milk, the whole 32 ounce bag of tater tots, and 3 cups shredded cheese. It fit just right in a 13x9 pan. I mixed 1/2 of the soup mixture with the meat and poured the other 1/2 over the tater tots and topped it with the cheese. Thanks for posting the recipe!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 28, 2007
I didn't use the sauce recipe, only the meatball. I modified it to serve 100 for a boys summer camp. I baked the meatballs because I was working with such a large amount, when I tasted one after baking them I was unimpressed, but when I put them into the sauce...WOW! I received many compliments! Thanks for sharing a great & easy recipe!
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Ham and Cheese Bowties

Reviewed: Dec. 6, 2006
EXCELLENT RECIPE! EASY AND INEXPENSIVE, I ALSO ADDED A DASH OF CAYENNE, IT REALLY PERKED UP THE FLAVOR. THIS SAUCE COULD ALSO BE USED FOR MAKING AUGRATIN POTATOES AND HAM, OR SERVED OVER CAULIFLOWER OR BROCCOLI. THANKS FOR THE RECIPE!
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1 user found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Dec. 9, 2005
WOW! This was easy and sooo good! My husband said it was the best coffee cake he had ever eaten! The only trouble is I can't stop eating it! Thanks for the recipe!
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 20, 2006
I made this for a church group and got rave reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the reviewer whose results were soupy, I wonder if you might have used ready to serve, rather than condensed soup. Thanks for sharing this recipe! This is an addition to my original review. I recently made this again, I omitted the Parmesan cheese, instead topping it with an additional handful of cheddar. This eliminated the salt problem! Wonderful stuff, try it you will be pleased!
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231 users found this review helpful

Brunch Enchiladas

Reviewed: May 22, 2006
This was an easy recipe and came out great. A good way to use up the scraps left from a whole ham. I really liked that you can do all the work the night before. I took it to a church group,it was all gone. Thanks for a great recipe!
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Morning Glory Muffins I

Reviewed: May 22, 2006
I left out the raisins but otherwise followed the recipe exactly. It was alot of prep work, but worth the effort. Very moist, and healthier than many muffin recipes. I did not think the cinnamon was overpowering at all.
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1 user found this review helpful

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