Chris S Recipe Reviews (Pg. 1) - Allrecipes.com (18275966)

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Chris S

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It's Chili by George!!

Reviewed: Nov. 17, 2005
I won our community Chili Cook Off for our wrestling team with this recipe! I sauted the onion and peppers in the skillet where I had browned the beef. I bought really good quality ground meat and seared it in a very hot skillet. I didn't have any oregano or cumin. Iadded some bbq rib seasoning I had on hand that had a lot of cumin it. Thanks for sharing your recipe George!
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Amazing Pecan Coffee Cake

Reviewed: Dec. 9, 2005
WOW! This was easy and sooo good! My husband said it was the best coffee cake he had ever eaten! The only trouble is I can't stop eating it! Thanks for the recipe!
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 20, 2006
I made this for a church group and got rave reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the reviewer whose results were soupy, I wonder if you might have used ready to serve, rather than condensed soup. Thanks for sharing this recipe! This is an addition to my original review. I recently made this again, I omitted the Parmesan cheese, instead topping it with an additional handful of cheddar. This eliminated the salt problem! Wonderful stuff, try it you will be pleased!
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234 users found this review helpful

Brunch Enchiladas

Reviewed: May 22, 2006
This was an easy recipe and came out great. A good way to use up the scraps left from a whole ham. I really liked that you can do all the work the night before. I took it to a church group,it was all gone. Thanks for a great recipe!
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: May 22, 2006
I left out the raisins but otherwise followed the recipe exactly. It was alot of prep work, but worth the effort. Very moist, and healthier than many muffin recipes. I did not think the cinnamon was overpowering at all.
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1 user found this review helpful

King Ranch Chicken Casserole III

Reviewed: May 22, 2006
I made this recipe as written. We really liked the flavors, but the texture was a problem for us. It was soft in texture and would benefit from some crunch. My son said he wished it were a dip that he could eat with tortilla chips. No one took seconds, I will be feeding the leftovers to our chickens today. I won't be making it again. If you try it, be aware that a 9"by 13" pan will not be large enough, my lasagna pan was just the right size.
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1 user found this review helpful

Ham and Cheese Bowties

Reviewed: Dec. 6, 2006
EXCELLENT RECIPE! EASY AND INEXPENSIVE, I ALSO ADDED A DASH OF CAYENNE, IT REALLY PERKED UP THE FLAVOR. THIS SAUCE COULD ALSO BE USED FOR MAKING AUGRATIN POTATOES AND HAM, OR SERVED OVER CAULIFLOWER OR BROCCOLI. THANKS FOR THE RECIPE!
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Jan. 10, 2007
EASY, INEXPENSIVE, LOW IN CALORIES, HIGH IN NUTRIENTS, EVEN MY TEENS ATE IT UP, THANKS FOR A GREAT RECIPE!
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Banana-Nut Chip Bread

Reviewed: Mar. 15, 2007
I liked that this recipe had oats in it, & oil instead of butter. I replaced 1/2 cup of flour with 1/4 cup of oat bran & 1/4 cup of wheat germ. I used 3 small-medium sized bananas and omitted the nuts {some in my household won't eat them} Next time I will make one loaf with nuts and one without. I REALLY liked this recipe! It is a little bit healthier than my usual banana recipe, plus we loved the moist chewy texture. Thanks for the recipe!
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5 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Mar. 19, 2007
I tried making this in the slow cooker with addtional liquid due to others reviews. Oh my gosh was it ever awful. Mushy and bland. I had such high hopes for this recipe, I have had really delicious chicken and rice from a crockpot before, so I will eventually try again, but it will probably be awhile after this disaster!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 19, 2007
Easy, inexpensive, healthy, and most of all delicious! I used a cut up chicken which I stewed and shredded. I added 1/2 a tsp. of salt, about 8 ounces of the broth I cooked the chicken in, and 2 tbls chopped cilantro after cooking was complete. I wouldn't skip the beer, it really added to the recipe. All 9 people I fed it to enjoyed it! Thanks so much for a great recipe!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 19, 2007
Really easy and really good. Even kids who aren't sure about seafood enjoyed it. I used a little more garlic and reduced fat cream cheese, also milk instead of water. I think double the sauce with 12 ounces of pasta would be have been ideal. Thanks for the recipe, it is a keeper!
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3 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Mar. 19, 2007
really good!
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1 user found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Mar. 19, 2007
Family liked it but I didn't. I don't think I am over fond of basil. There are better things to do with a tenderloin. Sorry!
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1 user found this review helpful

Caramel Nut Crunch

Reviewed: Mar. 21, 2007
I had some honey nut cheerios I needed to use up so I did an ingredient search and found this recipe. I really liked it! I did make some modifications to suit what I had on hand. I used 5 cups of cereal and 1 1/2 cups of peanuts, and made the sugar mixture as recommended. It would be great with the extra nuts and I will try it that way next time. I have a convection oven and 30 minutes was probably 5 minutes too long, my error. Thanks for sharing such a great recipe! It is going in the kids lunches tomorrow.
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4 users found this review helpful

Tater Tot Bake

Reviewed: Mar. 21, 2007
Easy and liked by all 6 who ate it! I used 2 lbs of meat, 2 cans of soup, one chopped spanish onion, 1 cup of milk, the whole 32 ounce bag of tater tots, and 3 cups shredded cheese. It fit just right in a 13x9 pan. I mixed 1/2 of the soup mixture with the meat and poured the other 1/2 over the tater tots and topped it with the cheese. Thanks for posting the recipe!
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 28, 2007
I didn't use the sauce recipe, only the meatball. I modified it to serve 100 for a boys summer camp. I baked the meatballs because I was working with such a large amount, when I tasted one after baking them I was unimpressed, but when I put them into the sauce...WOW! I received many compliments! Thanks for sharing a great & easy recipe!
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Garlic Cheddar Chicken

Reviewed: Dec. 31, 2007
Really good stuff! Simple to make as well. I will use 1/2 butter 1/2 olive oil next time though, and cut back the amount. Thanks for sharing a great recipe!
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1 user found this review helpful

Caldo Verde (Portuguese Green Soup)

Reviewed: Dec. 31, 2007
I did not have good results with this, though I really was looking forward to trying it, we ate it, but I won't be making it again. :(
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6 users found this review helpful

Torsk

Reviewed: Dec. 31, 2007
This was good, though I overcooked my fish. Nice mild flavour.
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1 user found this review helpful

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