Laura Fisher Profile - Allrecipes.com (18275715)

cook's profile

Laura Fisher


Laura Fisher
 
Home Town: Flint, Michigan, USA
Living In: Sacramento, California, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Mediterranean, Healthy
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Recipe Reviews 5 reviews
Mini Frittatas with Quinoa
I've made these three times since the end of January (it's mid-February as I write). The first time, I made them exactly as written, the second time, I swapped spinach for the zucchini and the last time, I used smoked gouda instead of swiss and chives instead of parsley. It's a great base to experiment with but the original was great too. Next time, I think I might add chopped &sauteed onion, and possibly broccoli. I get 12 frittatas out of this recipe.

10 users found this review helpful
Reviewed On: Feb. 18, 2013
Curried Tofu Salad
This was really good Candice! The only changes I made was that I used lime instead of lemon (I love lime with curry), and I didn't have distilled white vinegar, so I used seasoned rice vinegar. I also used light mayo (will try yogurt next time), added more red pepper flakes to match our tastes, and tossed in some lemon cucumbers and sugar snow peas from my garden. That's what's so great about this recipe - it's perfect as is, but it would work with chicken and any other veggies you prefer. A keeper, for sure. Thank you!

9 users found this review helpful
Reviewed On: Aug. 13, 2011
Slow Cooker Latin Chicken
The recipe sounds great as written, but sometimes you've gotta go with what you have (and who you're serving). I doubled the broth, even though I only had 1 1/2 pounds of chicken thighs (skinless, with bone). I used green tomatillo salsa, added a chipotle pepper and a couple teaspoons of adobo sauce to add some heat. And I had a poblano pepper, so I threw that in as well. This will permanently go into our dinner rotation! Thank you so much!

2 users found this review helpful
Reviewed On: Apr. 5, 2010
 
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