campanaclan Recipe Reviews (Pg. 1) - Allrecipes.com (18275677)

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White Sangria

Reviewed: Dec. 10, 2011
I make this all summer but with the following changes, double the schnapps, no cognac, add frozen peaches, mango's and strawberries. Skip the oranges. I use pino grigio
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2 users found this review helpful

Berry Trifle

Reviewed: Jul. 9, 2007
This was so easy and tasted great! The only problem is pudding doesn't come in 5 oz boxes. I used cheesecake pudding and also used 4 berries, raspberries, strawberries, blueberies and blackberries.
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1 user found this review helpful

Broccoli Chicken Casserole I

Reviewed: Oct. 11, 2007
Made this last night doubled the recipe. It was great ut next time I'm going to triple the mushroom soup. The stuffing sprinkled on top really made the meal... Served it over white rice. Tip-boil the chicken in chicken broth and spices to give it more flavor..
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 25, 2006
This was excellent. I left out the walnuts since no one in my house likes them. My son who is the pickiest eater ever ate almost a whole loaf himself before he even knew it had zucchini in it! I'll be making this again!
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Lemon Garlic Tilapia

Reviewed: Nov. 16, 2007
I have never eaten nor made talapia before and this was easy and so good. I did saute the garlic in the butter first. I poured the lemon on before i sauted the garlic so it had time to sink into the fish. Then I drizzled the garlic butter on and let it sit for about 20 minutes. Then I spinkled a little salt, pepper, parsley and parmesan cheese on and baked!
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5 users found this review helpful

Carrot Cake III

Reviewed: Apr. 9, 2007
This was great. made it for Easter, everyone loved it. I sued a different cream cheese frosting from this site
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0 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Feb. 22, 2006
I made this a few times and it's delish. For X-mas Eve, I used dark chocoalte/rapsberry chips in the cake and also in the glaze, yummy
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1 user found this review helpful

Texas Ranch Potato Salad

Reviewed: Jun. 22, 2006
I made 10 pounds of this for a backyard wedding/bbq and everyone loved it! I bought the pre cooked/crumbled bacon and only used 1/2 lb to 10 lbs of potatos and was glad I didn;t use the whole bag or it would have been bacon overkill. I'm making this again this weekend!
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1 user found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 26, 2007
I have been making these for years and are family favorite. Tastes just like or better than the thin mint girl scout cookies!!
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0 users found this review helpful

Red-Skinned Garlic Mashed Potatoes

Reviewed: Jan. 31, 2006
One word: Awesome. I did add more garlic than called for. I doubled the recipe and I can tell you the original would never serve 6! I had 6 for dinner and thank god I doubled it as once we all had a serving there was little left over.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 24, 2006
This was great! I used the cream of mushroom with roasted garlic and beef broth instead of the water. Lots of extra gravy which I used the next night in my shepards pie! This is a keeper!
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Apricot Glazed Carrots

Reviewed: Dec. 2, 2005
I made these for Thanksgiving and got rave reviews, not sweet like the brown sugar glaze! The orange zest gives them just enough zing!
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33 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 1, 2006
I have made these twice in the past week, they are incredible. The only comment I have is the topping quantity is much more than you need (I used about 1/2). I also got 12 good sized muffins from this. I did add a teaspoon of cinnamon and vanilla to it.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 9, 2007
This was sooo good. I used it on the Carrot Cake III recipe on this site!
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White Chocolate Orange Cookies

Reviewed: Dec. 26, 2007
These are good, not great, I think next time I will use chocolate chocolate chips instead of the white.
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Marbled Pumpkin Cheesecake

Reviewed: Nov. 27, 2007
You really need to double the filling in order to make a whole cheesecake, mine was very thin but tasted good.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 16, 2007
This was good but now that I have made it once I know what I need to do to make it great. I doubled the recipe but had only package of onion soup mix and I'm glad because the onion flavor was strong as it was. Next time I will skip the onion soup mix and use some spices instead and add more steak sauce....
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White Chocolate and Cranberry Cookies

Reviewed: Jan. 11, 2010
Although the cookies were delicious, the dough was very dry and crumbly, I had to roll them. They came out cake like (they did not flatten out).
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1 user found this review helpful

Baked Haddock

Reviewed: Jan. 20, 2010
This was good but mine did not come out crunchy at all. I did as other suggested and put the fish on a cooling rack. I had no Thyme but I did use italian bread crumbs
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Chocolate Trifle

Reviewed: Jul. 26, 2007
This was great, I used dark choclate pudding. I used brownie bites and rizzled with carmel, then added pudding, I then topped with chopped strawberries and bananas and then whip cream. On the very top I added more strawberries and the grated chocolate.
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