campanaclan Profile - (18275677)

cook's profile


Living In: Marlborough, Massachusetts, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I am a 45 year old mother of 3 (ages 25 to 14). I work Full time and love to entertain
My favorite things to cook
I love baking. I just recently started experimenting with new recipes for dinner.
My favorite family cooking traditions
Baking for x-mas eve
My cooking triumphs
I have made some great dinners the last 6 months. A lot of new family favorites.
My cooking tragedies
Gravy, no matter what I do it's always gross. I finally gave up and just buy jarred gravies.
Recipe Reviews 36 reviews
White Sangria
I make this all summer but with the following changes, double the schnapps, no cognac, add frozen peaches, mango's and strawberries. Skip the oranges. I use pino grigio

2 users found this review helpful
Reviewed On: Dec. 10, 2011
Fresh Pear Cake
This was very good. I used three cans of pears as fresh are not in season right now. I drained them for about 20 mintes. As others suggested I cut the sugar to 1 1.2 cups and cut the spices in 1/2, which I was glad I did, as they added just enough flavor without overpowering it. I left out the pecans as I am not a "nut" person.

4 users found this review helpful
Reviewed On: Feb. 22, 2011
Baked Haddock
This was good but mine did not come out crunchy at all. I did as other suggested and put the fish on a cooling rack. I had no Thyme but I did use italian bread crumbs

0 users found this review helpful
Reviewed On: Jan. 20, 2010

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