sharon b Profile - (18275614)

cook's profile

sharon b

sharon b
Home Town: Houston, Texas, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests:
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Chicken Pot Pie IX
Creole Cornbread Stuffing
About this Cook
I love to bake and I cook because I have to! I do a fairly good job of cooking meals but unlike baking it is not a labor of love.
My favorite things to cook
German Chocolate cake, rich chocolate cake , pound cake, lemon pound cake, italian cream cake, sweet potato pie, cookies galore etc!
My favorite family cooking traditions
Just baking
My cooking tragedies
Turtle Cheesecake with caramel,it was like a brick couldn't cut it it stuck to the pan which I had to throw away
Recipe Reviews 10 reviews
Roasted Rack of Lamb
Get over the intimidation of Lamb.Yum! This my first attempt at preparing this dish. I typically reserve it for nice dinner dates in which a chef prepares it. I will no longer spend astronomical dollars on a meal that is soooooo easy to prepare. My family loved it. We were literally still thinking about it at bedtime and I walked away feeling like this was the easiest and most rewarding meal I have ever made.I purchased packaged lamb from Sam's Club and 2 racks of seven were in there which was perfect for my family of 4. All of my ingredients were fresh down to the bread crumbs. I didn't have stale bread so I purchased a French loaf the eve before and cored the inside then toasted under the broiler. Tip-If your bread is too soft it will stick in a gummy manner in your blender/processor. I recommend taking your lamb out of the fridge no less than an hour before to bring the chill off considerably for a precise cooking time. Go easy on the Dijon and salt as they can be overpowering. I cooked mine according to directions and left it slightly pick in the center. If you overcook it or prepare it until it is well done it will be tough. Remember fresh is best and good luck!

2 users found this review helpful
Reviewed On: Apr. 24, 2014
Bean Soup With Kale
Perfect. My family loved and I was pleased because it is healthy and easy to make!fyi when shopping parsley is for garnish, I bought it and didn't end up using it.

0 users found this review helpful
Reviewed On: Jun. 16, 2012
Baked Teriyaki Chicken
Yum! Flavorful and liked the thickness of the sauce which clinged to the meat and didn't drip off. I liked that I didn't have to marinade for hours. It was quick and easy. Clean up was a mess though, I used glass pyrex lightly time I will line with well greased foil.

1 user found this review helpful
Reviewed On: Dec. 16, 2011

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