I baked this as a fruit crumble/cobbler, and it was delicious! To save on calories and time, I topped the fruit with oats, brown sugar, margarine, wheat germ, and a little maple syrup.
I made the filling as the recipe said, just adding a little lemon juice to the fruit.
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I baked this as a fruit crumble/cobbler, and it was delicious! To save on calories and time,...