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Spaghetti Squash I
I was concerned because I never had spaghetti squash before and I was pleasantly surprised how much it did resemble pasta. I was also worried when the squash was watery, but what I did was combine everything (except the feta) in a casserole dish and topped it with some panko italian seasoning bread crumbs. Then I broiled it for 5 minutes. It was perfect. I would make this again.
1 user found this review helpful
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Reviewed On:
Jul. 26, 2009
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