Angy Recipe Reviews (Pg. 1) - (18275280)

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Lentils And Spinach

Reviewed: Oct. 25, 2012
I loved this recipe, although I did make a few changes. Like others, I used 1 cup of red lentils, 2.5 cups of chicken stock. I also added to the onion 1/2 each red and green bell peppers. I also used about 8 oz fresh spinach instead of frozen, adding it right at the end after the lentils were tender along with 2 fresh chopped tomatoes! For a little heat drizzle with Srirachi hot sauce at serving. Yum! Thanks for the recipe.
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