Mary Adams Hogan Recipe Reviews (Pg. 1) - (1827519)

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Mary Adams Hogan



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Buffalo Chicken Mac and Cheese

Reviewed: Mar. 24, 2014
Made this for my husband and son. I didn't eat it because I am on a low carb diet. The sauce tasted good but my son who loves anything "buffalo" said it wasn't hot enough. Not enough flavor for him. He said it was just ok. My husband didn't care for it at all. We won't be making this again. Oh and my son wasn't fond of the bread crumbs. Maybe a little less and he would have liked it more.
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Pretzel Salad

Reviewed: Feb. 2, 2013
I made this tonight and it is so awesomely good!! I had no problem with the pretzel crust. Came out perfect. I let it cool for about 1/2 hour. (For the cream cheese mixture I used confectioners sugar-same amount instead of white sugar) Been making this cream cheese mixture for 35 years now and always with confectioners sugar. (I make it to put in a graham cracker crust-chill and either eat it plain or with blueberry or cherry pie filling on top) I layered the cream cheese mixture on top of the pretzel crust and made sure it was all the way to the edges to keep jello from seeping through. (I used 3 8oz. cream cheese for more flavor and a thicker layer) I didn't chill after this layer. I poured the cooled jello on top and then added the strawberries so that I could spread them all over evenly. I used frozen strawberries cut in 1/2 and added about 1/3 cup sugar to them to take some of the tartness away as they were thawing. After 4 hours the jello was still not set up so I put it in the freezer for about 45 mins. and then it was perfect!!! Will definitely be making this again. Might try the raspberries and raspberry jello next time.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 23, 2011
I make something similar to this but using Chuck Roast. I use the Italian dressing but also add brown gravy and Ranch Dressing (all powder mixes right from the envelopes) I use 2 envelopes of each because we do two roasts at a time. I will be using Rump Roast this time (for Christmas) because the store was out of Chuck Roast which is why I came on here to find a recipe. This way of making roasts in the crock pot is so good and so easy and one of our families favorites. I brown the meat first on the grill and add cloves of garlic and an onion and the powdered mixes and that's it. I cook on high temp. for about 7 hours till it's nice and tender! You won't be disappointed!!!
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Buttercream Icing

Reviewed: Jun. 4, 2011
I've made this icing several times now. I use half butter and half crisco. And about 3 cups confectioners sugar instead of 4. Tonight I made it for cupcakes and added about 1/2 to 3/4 cup of baking cocoa to make chocolate icing. Tastes very good and the kids approved! This recipe is a keeper! Thanks Sharon! :)
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 12, 2007
This is the same recipe that I get from the underside of the lid of the Quaker Old Fashioned Oat Meal and have been using for years and years. I use ALL Crisco and add about 1/2 tsp. extra of cinnamon. I bake for only 9 mins. and let the heat finish baking them once they are out of the oven. This way they are big and puffy and soft but do not fall apart. The best cookies ever!
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Egg Noodles

Reviewed: Nov. 30, 2006
I've been using a pasta machine and using the recipe that comes with it that calls for water and oil. I've never made them with milk and butter. Decided to look for a new recipe and tried this one because it had so many good reviews. I think they were the best I've ever had. Today I'm going to make more for the freezer but I'm doing them by hand this time. The machine makes them too thick and I want to try the thinner noodles. Thanks for a great recipe!
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