Amanda Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (18275135)

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Amanda Johnson

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Fruitcake

Reviewed: Dec. 23, 2005
This is THE perfect fruitcake recipie. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. Thanks for sharing.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Nov. 30, 2005
The cake crumbled when cut and had no density.
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Coconut Cake IV

Reviewed: Nov. 17, 2005
The cake was very moist and morish. Lovely the next day with a cup of tea or glass of cold milk. Did not use the coconut extract or salt and i used half fat milk and not buttermilk and it was still delicious. Well worth making.
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