rebel87 Recipe Reviews (Pg. 1) - Allrecipes.com (18275115)

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Baked Orange Roughy Italian-Style

Reviewed: Apr. 14, 2015
very good! took exactly 11 min in a gas oven. Only change I made was not adding bread crumbs. Put all seasonings on top, sprayed with olive oil butter and baked. Fish was moist and flavorful. A keeper
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Baked Pork Chops I

Reviewed: Sep. 22, 2013
This was the bomb! The only change I made was to use country style ribs as they were on sale the day I went to buy chops. So tender and flavorful. Hubby loved it. Will definitely make this one again!
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No Name Orange Roughy

Reviewed: Jan. 30, 2013
This was the bomb,will be a keeper.
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Mustard Based BBQ Sauce

Reviewed: Sep. 3, 2012
This sauce is the bomb! I put boneless pork ribs in the slow cooker, added sliced onions and dried cranberries, then covered everything with the sauce and cooked on low for 8 hours. Yum! Definitely a keeper!
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Roasted Brussels Sprouts

Reviewed: Mar. 11, 2012
These were the BOMB! I will never boil brussels again. Next time will add chopped garlic and balsamic vinegar. Thanks for a great recipe!
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Tangy Coleslaw

Reviewed: Jan. 31, 2010
Great recipe! This one's a keeper.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 4, 2006
This was awesome! I used roasted garlic that I had left over from a previous recipe. Also, I didn't have any wine, dijon mustard or honey so instead I used molasses in place of honey and honey mustard in place of the dijon. Bam! Will be making this again!
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Sweet Potato Casserole II

Reviewed: Dec. 18, 2005
This was awesome! I made this for Thanksgiving and because there were a lot of people watching their sugar I used a Splenda mix for the potatoes and a brown sugar Splenda mix for the topping. I also added cinnamon to the topping. Simply mahvelous!!
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Raspberry Dream Bars

Reviewed: Nov. 17, 2005
Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!
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13 users found this review helpful

 
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