Karyn Profile - Allrecipes.com (18275073)

cook's profile


Home Town:
Living In: La Porte, Texas, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 17 reviews
Two Ingredient Pumpkin Cake
I added the tiniest bit of milk to make it a little looser but not enough to really alter the recipe. I made some cream cheese icing to put over it, which made it better but still nothing to write home about.

0 users found this review helpful
Reviewed On: Sep. 8, 2014
The Original Treats(TM)
As written, this recipe would rate 4 stars for me. With my tweaks, absolutely a 5 star! I use a teeny tiny bit more butter than called for, and all the other measurements in the recipe are the same. Make absolutely sure your butter/marshmallow mixture doesn't brown at all or they won't be as good. I also added a capful of milk (as suggested in the reviews) and a buttload of vanilla. I don't measure, but it was probably about 1.5 tsp or so. To flatten the treats, I use the wet-hands trick and they come out perfectly :)

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Reviewed On: Jul. 12, 2014
Hot Fudge Sauce II
This was tasty, if you just dip your finger in it. It didn't have the "hot fudgey" consistency I was looking for though. . It gets thick like fudge in the fridge but doesn't keep the thick consistency when heated. It would probably be pretty good if you topped a brownie with it, though

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Reviewed On: Jun. 25, 2014

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