I make my own pizza dough, but next time will make thicker dough, sprinkled with corn meal on the bottom.. Then I sprinkled freshly grated Parmesan cheese on the dough and baked for 5 minutes. Pulling out the pre-baked dough, I added a tablespoon of pesto to my fresh tomatoes after I chopped them. Using garlic butter,1 I sauteed the chicken and onions until done. I used 1/4 cup + 2 tablespoons of ranch dressing, Instead of Mozzarella cheese, I used Mexican blend for all the cheese (all I had on hand)...Excellent flavor! This definitely goes into my Recipe Box. Oh! I baked mine @ 500 degrees...better crust that way.
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I make my own pizza dough, but next time will make thicker dough, sprinkled with corn meal on...