gpanr Recipe Reviews (Pg. 1) - Allrecipes.com (18274956)

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Baked Teriyaki Chicken

Reviewed: Apr. 12, 2010
Delicious! Kids loved it. I tripled the sauce and omitted the cornstarch and water, I like a runnier sauce.
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Salsa Chicken Rice Casserole

Reviewed: Oct. 4, 2009
Delicious! I bought a rotisserie chicken, added a can of green chilis and used a mexican blend shredded cheese mix. Kids liked it so I will make again. The rice is a nice change from the recipes that use tortillas.
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Chinese Cabbage Salad I

Reviewed: Sep. 7, 2009
Made this for a family function. Nothing was left in the bowl! The other side dishes sat there totally envious of this dish! Followed exactly with the only exception of a few drops of sesame oil. Will make again.
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2 users found this review helpful

Asian Chicken Salad

Reviewed: Jul. 7, 2009
Excellent dressing! The taste is like the dressing you get from Wendys maybe a little sweeter but very good! I followed dressing recipe as is. For the salad I used a bag of mixed greens and used the cooked chicken from Tyson in the refrigerated section and mandarin oranges. A little more expensive but worth the time it saves for me. Will make again and again.
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 17, 2009
Absolutely delicious! Very flavorful. I followed exactly expect for adding one more lime and I marinated overnight. The flavors blended very nicely, the red wine vinegar and lime were in the background not overpowering at all. Skewered with red and green bell peppers and onions. Kids kept coming back for more and hubby couldn't get enough. Will make again.
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Slow-Cooker Pepper Steak

Reviewed: May 16, 2009
Very good! I used low sodium soy sauce and did not add the extra salt and I thought it was still a little too salty so I added more sugar otherwise everyone enjoyed! I added the peppers and onions in with 1/2 hour left in the cooking process and they came out perfect. I tripled the sauce. Flavors are very nice and I added red pepper flakes to my bowl.
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Catherine's Spicy Chicken Soup

Reviewed: May 12, 2009
My new favorite soup! Very tasty. I added a little more of the spices but that was to suit our tastes. The only thing I will do different is add only one can of diced tomatoes which I will change to petite diced and leave out the other cans. It was tomato overload with the three cans and there are tomatoes in the salsa. I also followed the advice of cooking the garlic and onions first then adding everything else. Also instead of chili beans, I added black beans. The sour cream in the soup is a nice touch. To me that's what makes this soup stand out. Warmed tortillas to dip adds the finishing touch.
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Delicious Ham and Potato Soup

Reviewed: May 11, 2009
This is so very delicious!! Very hearty! The only thing I didn't do was add more salt otherwise I followed exactly. Will make again. Thanks for sharing!
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1 user found this review helpful

Baked Chicken

Reviewed: Apr. 6, 2009
This recipe has been in my recipe box forever and I finally decided to try it. Boy do I wish I would have tried it sooner! So very tasty! Sweet, but not overly sweet, finger licking good! I doubled the sauce, marinated overnight and baked for 1 hour and 30 mins ( I like my chicken on the crispy side) with basting. The only thing I did different was to rub chicken with olive oil and Mrs Dash before pouring sauce on chicken. Came out very moist and flavorful. My picky 17 year old liked this. To me this tastes better than regular bbq chicken.
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Stuffed Green Peppers I

Reviewed: Feb. 26, 2009
Really liked this recipe! Very flavorful, the only thing I did different was add garlic powder and omitted the cheese. Next time I will double stuffing amount and double the sauce, I like stuffed peppers swimming in sauce. The kids were so-so with it but I think it was because of it being inside a green pepper.
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Whiskey Chicken

Reviewed: Feb. 26, 2009
I don't know what I did wrong here, followed recipe to the tee and was not impressed. The whiskey was overwhelming, it was all I could taste. I know the recipe is called whiskey chicken, but I thought it would be like the Bourbon chicken you get at those Chinese places in the mall. IF I make again, I will use less bourbon whiskey.
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3 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Feb. 9, 2009
This is for the sauce only. Very good and close to what you get at the restaurants. I will add a little more horseradish next time, wasn't hot enough for me.
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Roasted Lemon Herb Chicken

Reviewed: Feb. 9, 2009
Delicious! The flavors are very nice and the lemon is not overpowering at all. I even put lemon pepper on the chicken itself. I used chicken breasts. Kids liked it.
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Caramelized Baked Chicken

Reviewed: Jan. 23, 2009
What a delicious recipe! I used leg quarters and as suggested I cooked the sauce in a saucepan first. I did not add cornstarch because I wanted it be juicy so I can pour the juices over steamed white rice. I covered for half an hour then bake uncovered for half hour basting every 10 minutes. The smell while it is baking is heavenly! The taste was even better. Kids really liked it. Will make again!
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Three Cheese Manicotti

Reviewed: Jan. 19, 2009
Delicious! But I do agree that it needs more sauce. Next time will use two jars.
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Chicken Salad With Thai-Flavored Dressing

Reviewed: Jan. 6, 2009
Good flavors although the ginger was too strong for me. Had to add more lime juice and fish sauce to balance it out and give it more of a Thai flavor. Couldn't taste the sweet and salty, only the ginger. Used rotisserie chicken and doubled the juice. Will make again though.
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Chicken Tortilla Soup V

Reviewed: Jan. 4, 2009
Great recipe! I always poach the chicken first, cut it up and saute it with the garlic and onions. I also add a pinch more cumin and chili and use warmed soft flour tortillas to dip in the soup instead of the tortilla chips. Wonderful on a cold winter night!
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Peanut Butter Bars I

Reviewed: Aug. 3, 2008
I tried a different recipe before this one and this one is much better! I only had milk chocolate chips, so I melted them with 1 tbs of shortening and only 3 tbs of peanut butter. Delicious!
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Asian Fire Meat

Reviewed: Aug. 3, 2008
Had a good flavor, nothing fantastic although the kids really enjoyed. I would have liked to taste the brown sugar more.
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Honey Mustard Chicken

Reviewed: Jul. 31, 2008
Oh my gosh, this is very good! Marinated for about 4 hours and basted about every 15 minutes, cooked for 1 hour and 15 minutes. So tender and juicy, not too sweet, not too mustardy, perfect! Will make again!
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2 users found this review helpful

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