DULLSINEA Recipe Reviews (Pg. 1) - Allrecipes.com (1827476)

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Whiskey Chicken

Reviewed: Aug. 31, 2001
I like that you can throw this together at the last minute, no marinating. Next time I would cut the pineapple juice in half, add one more tbls of bourbon and I had to add one tbls of cornstarch to get the sauce to thicken.
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Southern Grilled Barbecued Ribs

Reviewed: Sep. 5, 2000
My guests thought I had slaved all day and couldn't believe I made BBQ sauce from scratch. I didn't tell them how incredibly easy this delicious dish was to make! Prep time is very quick, but you have to stick around for an hour to stir the sauce occasionally as it cooks.
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