Kristin Profile - (18274514)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I am a newlywed & am just learning to do the cooking for two bodies rather than just one!
My favorite things to cook
Pretty much anything & everything! I love making new things & authentic ethnic foods
My favorite family cooking traditions
My mom has her special recipes that we grew up with, and no other recipes will measure up to those - especially her meatloaf!!
Recipe Reviews 17 reviews
Cake Balls
Definitely crumble cake when completely cool, and form into balls shapes and then FREEZE for at least 30 minutes before dunking in the coating. I used a funfetti cake mix and a regular vanilla frosting for the interior and candy melts of different colors for the coating - you need MUCH more than 3 oz of coating, though...I used about half of three different 14 oz bags (21 oz total).

7 users found this review helpful
Reviewed On: Jun. 27, 2011
Super Summer Salsa
Great recipe! I also cut the sugar in half, as many other reviewers recommended. I brought it to our Easter gathering yesterday, and everybody made a comment about how good it was!

6 users found this review helpful
Reviewed On: Apr. 25, 2011
Creamy Chicken and Wild Rice Soup
OH. MY. WORD. Hands down, THE BEST chicken wild rice soup I have ever had, much less made myself. Truly is creamy, as the title suggests. I used 2 cans of chicken and shredded prior to dumping in. Such a good recipe. Reheats well too! I've taken it for lunch several times this week!

5 users found this review helpful
Reviewed On: Mar. 31, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm a wife to an amazing man and a mom to three… MORE

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