This recipe is FABULOUS! The only change I made was to triple (at least) the dill, which gave a fantastic flavor. I've made this recipe several times, and I did find that (at least for me) the comment at the end "The longer you can cook it, the better it will taste," did not work - the second time I left it in the oven about 10 minutes longer than it calls for, and it turned out bland, burnt, and dry. I'd follow the directions to a T, and you'll get a great, easy chicken and some gravy for mashed potatoes too!
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This recipe is FABULOUS! The only change I made was to triple (at least) the dill, which gave...