YOU HAVE TO TRY THIS RECIPE! I really didn't change a thing, except I sauteed the onion in the butter before adding the rest of the ingredients. It's a delicate flavor, so use the best chicken broth you can. Also, using low fat mayo is perfect in this to cut some calories and fat out without changing the taste or consistency. I cut down the cooking time by an HOUR by microwaving the potato slices 3 min, stirring, then another 3 min before adding the sauce to them. It browned beautifully, the potatoes held together perfectly and my whole family loved it. THANKS!
Was this review helpful?
1 user found this review helpful
YOU HAVE TO TRY THIS RECIPE! I really didn't change a thing, except I sauteed the onion in the...