Jenna Profile - (18274373)

cook's profile


Home Town:
Living In: Ankeny, Iowa, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Middle Eastern, Healthy, Gourmet
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About this Cook
My new husband and I recently spent a month in China this summer and got a definite taste for Asian cuisine. I enjoy spending time outside, as well as playing games with friends and reading.
My favorite things to cook
Pies, marinades, desserts, great-tasting healthy dishes, chicken
My favorite family cooking traditions
Fresh pies for Thanksgiving and Christmas, homemade bread
My cooking triumphs
Beautiful and delicate pies, and Chicken Marsala
My cooking tragedies
The evening where all four new dishes I tried were a bust! It was dreadfully embarassing.
Recipe Reviews 3 reviews
Chicago-Style Pan Pizza
My husband and I really enjoyed this recipe. I changed it a bit, I only put half as much olive oil on and used about 1/2 cup pizza sauce. What a good recipe! That fresh parmesan is what makes the pizza.

2 users found this review helpful
Reviewed On: Dec. 13, 2005
Amish Yumazuti
It was yummy! We did add the sour cream and extra milk as suggested by another reviewer. My husband loves this recipe.

0 users found this review helpful
Reviewed On: Dec. 1, 2005
Cranberry Wheat Bread
This recipe was very simple to put together, but I felt like it lacked spice. Next time I make it, I think I'll double the cinnamon, nutmeg and cloves. The cranberries were fabulous, though!

8 users found this review helpful
Reviewed On: Dec. 1, 2005

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