Rebcamuse Profile - (18274360)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Boston, Massachusetts, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 15 reviews
Borscht with Meat
This was an excellent recipe...I was looking for a way to use beets (I don't like them) that my husband grew in our garden, and this was a great choice. I used pieces of stew meat instead of a pound of beef chuck (cut cooking time in half), smoked bacon, and kielbasa.The beet flavor isn't overpowering and the herbs are all well-balanced. It is extremely hearty and flavorful.

0 users found this review helpful
Reviewed On: Sep. 27, 2012
Buttermilk Strawberry Shortcake
Perfect! I had never made shortcake before and this recipe was easy and the texture/flavor was perfect. I added a little tiny bit of vanilla extract to the dough, but followed the recipe exactly, otherwise.

2 users found this review helpful
Reviewed On: Jun. 18, 2012
Pickled Daikon Radish and Carrot
Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also threw in some watermelon radishes and purple carrots.

22 users found this review helpful
Reviewed On: Jan. 15, 2012
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