icklemiss Profile - Allrecipes.com (18274239)

cook's profile

icklemiss


icklemiss
 
Home Town: Winnipeg, Manitoba, Canada
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Indian, Middle Eastern
Hobbies: Camping, Walking, Reading Books, Charity Work
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About this Cook
My favorite things to cook
I love trying new ethnic dishes. Mastering a good Indian or Thai curry or learning new ways to cook regular things are my favourites...
My favorite family cooking traditions
My family was brought up on English food so we weren't the epitome of health ;) I still like to whip up a batch of scotch eggs or have a good sunday fry-up with family though!
My cooking triumphs
Those days when my curries taste as great as my local Indian or Thai restaurants are the best! (and most times, they are!)
My cooking tragedies
I am no baker so everything I bake tends to be off for the first few attempts..either too burnt, too dry, etc..
Recipe Reviews 13 reviews
Not Your Average Grilled Chicken
AMAZING! I give this a perfect 5 star rating for the method alone! Never will I agonize over the timing of separate chicken pieces. This really is so easy and the bird cooks evenly and delicious. My 3lb bird was juicy and delish in about an hour. Tastes like rotisserie! I did add lemon zest and lemon juice and additional spices to the mixture but this method will lend itself to any seasoning! Thanks so very much for the recipe!

2 users found this review helpful
Reviewed On: Jul. 2, 2012
Cabbage Rolls III
These were so good! As other reviewers suggested, I used beef broth instead of water for both the mix and to almost cover the rolls with. This added tons of flavour. I loved the density of the filling with all the meat. It's important to use the sausage or ground pork as well as the beef!

4 users found this review helpful
Reviewed On: Apr. 8, 2012
Cha Cha's White Chicken Chili
This is one of my boyfriend's faves on a cold, rainy night and is now in my rotation! Sometimes I add a can of corn. I use fresh jalapeno instead of canned and have substituted green salsa for the chiles. I top with cheese, a dollop of sour cream and garnish with cilantro. It's a very pretty dish too! My friends rave about it when they are over for dinner. :)

1 user found this review helpful
Reviewed On: Dec. 7, 2008
 
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