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Best Ever Chocolate Chip Cookies II

Reviewed: May 15, 2010
i've tried a lot of cookie recipes and this one is great! i added at tsp of vanilla and 1/4 tsp of salt. they are crispy on the outside, chewy on the inside, and puff up nicely. i refrigerated the dough between batches so they didn't spread as much. will make again!
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Best Ever Chocolate Chip Cookies I

Reviewed: Apr. 29, 2010
I thought that these were okay - nothing special. Mine turned out a bit tough, but *maybe* it's because the butter wasn't soft enough, or maybe there's too much flour - not sure. I found them to be more greasy than other cookie recipes. Also, the original recipe is HUGE...I don't know what to do with that many cookies, so I scaled it down by half and still had plenty leftover. Overall, I think I'll try a different recipe next time.
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Three Cheese Baked Pasta

Reviewed: Nov. 17, 2005
This is a great recipe for anyone. Easy to make, and always a hit. You can also omit the meat for a vegetarian dish and it tastes just as good. When boiling the pasta, I undercook it by about 2 minutes so it doesn't overcook in the oven.
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