Dawn Conrad Recipe Reviews (Pg. 1) - Allrecipes.com (18273981)

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Easy Pheasant Casserole

Reviewed: Nov. 14, 2005
I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - awesome flavor!! I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted!!! I will definately make this recipe again.
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