A note about "shredding" apples...I had never done that before and didn't know what to expect, so I just used my cheese shredder (which I already had out for the carrots). Well, my granny smith cooking apple didn't exactly turn into nice stringy pieces, it ended up looking more like applesauce. Actually, it went brown immediately too, so to be honest it looked like throw-up. Yum! :) So I had another apple on hand which I peeled and cubed. (I liked cubed apples in my baking anyway.) They came out really good. Also, I substituted applesauce (including the goop I had made, lol) for oil since it's a shame to have all these healthy ingredients and then blow it with the oil. Other than that though, the recipe does not need any tinkering. AND it's AMAZING served with a little bit of low-fat cream cheese. I'm not kidding guys, you'll really want the cream cheese.
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A note about "shredding" apples...I had never done that before and didn't know what to expect,...