brendaindyk Recipe Reviews (Pg. 1) - Allrecipes.com (18273574)

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Turkey Pot Pie I

Reviewed: Feb. 16, 2011
Do not alter anything! I followed the recipe almost exactly (added a few peas at the end) and this was the best pot pie I have ever tasted. The sauce turned out perfectly, tasty, thick and creamy, much better than a canned soup filling. Delicious!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 2, 2010
These were surprisingly delicious and simple! I used 1/2 cup of brown and white sugar and diet gingerale and baked for 35 minutes. They came out crispy and browned on the top and buttery on the bottom. A terrific recipe!
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 4, 2010
These cookies always turn out perfect! I like to add chocolate chunks instead of chocolate chips to make them extra chocolatey and delicious.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Sep. 7, 2009
This is the best coleslaw recipe I have ever tried! I used two packets of Splenda instead of the sugar and the sweetness is perfect. Tip: This is best when made one day ahead of serving.
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1 user found this review helpful

Chocolate Mocha Liqueur Cake I

Reviewed: May 9, 2007
This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I used blackberry brandy. I topped the cake with fresh strawberries and raspberries instead of frosting - it is already plenty sweet. Thanks for the recipe! I will make it again.
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15 users found this review helpful

Michell Jenny's Challah

Reviewed: Jan. 22, 2006
This recipe turned out even better when I "accidentally" baked the bread at 375 deg. for 25 minutes. It was perfectly moist and golden brown.
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2 users found this review helpful

 
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