Bryan Hinkle Recipe Reviews (Pg. 1) - Allrecipes.com (18273259)

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Slow-Cooked Tangy Ribs

Reviewed: Jan. 5, 2006
Great Rib recipe. I used my roaster to cook these all day. I doubled the recipe because I had so many ribs. I put them in the roaster after it was heated to 400. Then I turned the roaster down to 250 for 3 hours and the remaining 1 1/2 hours 200. I spooned the sauce over the ribs periodically. It was great.
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Sweet Sweet Potato Casserole

Reviewed: Jan. 5, 2006
After reading other reviews I wanted to make sure that it didnt turn out dry! I only had two large Sweet Potatoes so I cut the recipe by half, added 2 more tbls of butter, a little more milk, and drizzled honey all over it. Then I followed the recipe from there. It was great. Almost like Souflae.
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Hearty Turkey Stew with Vegetables

Reviewed: Nov. 28, 2005
This was a great recipe for left-over thanksgiving turkey. I used approx. amounts of turkey substitution for the turkey breasts. I also added dried dill weed and salt and peppered to taste. I cooked it as directed and let it sit in the fridgerator for a couple hours to soak up flavor and then reheated. It was great!!
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Vegan Brownies

Reviewed: Nov. 14, 2005
This is a great recipe. I added walnuts to the recipe and used canola oil. I also cooked it for alot longer than the recipe called for. The brownies firmed up great. Just keep you eye on them so they don't burn. I also sprinkled the finished product with confectioners sugar. These are great!!! Definetely try them out!
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